Daniel Fast Whole Wheat Drop Biscuits

I tried to modify a vegan biscuit recipe to make it Daniel Fast friendly. This obviously makes them less fluffy, but the Tapioca flour/starch is key to making it more like a biscuit and less like a rock! This recipe makes biscuits that are crunchy on the outside and a bit doughy in the middle. For a little less moisture, you could another 1/4 cup whole wheat flour, or make smaller biscuits.

There would have been more in the picture, but they smelled so good, I ate them...

Ingredients:
1 1/4 Cup Whole Wheat Flour
1/2 Cup Oat Flour
1/2 Cup Tapioca Starch/Flour
1 tsp salt
3 tbsp Olive Oil
1 cup almond milk

1. Heat oven to 400 degrees
2. Mix flours and salt in a bowl
3. Add the olive oil, and stir with a fork until crumbly
4. Add 1 cup of milk and stir until just mixed
5. Drop onto a baking stone, or pan with parchment paper
6. Bake for 12 to 15 minutes, or until light brown

Makes 6 Biscuits

They tasted like fresh whole wheat bread! I was kind of surprised that this more or less worked the first time I tried it! Obviously they aren't your mama's biscuits, but they are nice for feeling a little more full on the Daniel Fast, plus, they are way healthier than normal biscuits.